Wisconsin Foodie Season 12 Episode 12 Two Girls and a Farm | Making Paella 2022
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Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.
- Released: 2022-04-21
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: CWR-CRB
