Raymond Blanc: How to Cook Well Season 1 Episode 1 Slow Cooking 2013
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This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
- Released: 2013-07-09
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Raymond Blanc
- Director: Alan Brown, Charlotte Reid
- Source: CWR-CRB
