Dining with the Chef Season 3 Episode 26 Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth 2014
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Our main focus this episode is on shabu-shabu, a famous Japanese dish on par with sushi or tempura. We'll be using soy milk, a convenient way to get the healthy protein of soybeans, to make the shabu-shabu broth with Chinese and Japanese chili spices and use it to quickly and deliciously cook plenty of pork and vegetables.
- Released: 2015-01-12
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
