Man, Fire, Food Season 3 Episode 10 Wilderness Cooking 2014
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Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits. recipes in this episode
- Released: 2014-06-20
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
- Source: CWR-CRB
