Dining with the Chef Season 6 Episode 22 Rika's TOKYO CUISINE: Rika's Umami Oden 2017
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In today's episode, we'll be making oden, a winter favorite. Chef Rika will be preparing her special soup, with a dashi base made with kombu kelp and bonito flakes and seasoned with nam pla. We'll be simmering a variety of ingredients in this soup, including daikon radish, konnyaku, eggs, handmade ganmodoki, and handmade mochi kinchaku (fried tofu pockets stuffed with mochi). We'll also be preparing delicious, brown-tinted rice, with the rich flavor of dashi and the fragrance of soy sauce. For dessert, we'll be making a refreshing Japanese-style sorbet with yuzu citrus, rich in vitamin C.
- Released: 2017-12-08
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
