Dining with the Chef Season 5 Episode 21 Rika's TOKYO CUISINE: Rika's Omelet Rice 2016
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In this episode, we'll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet. This simple recipe for this western-style Japanese dish is made without wrapping the omelet around the rice, for easier preparation. For our side dish, we'll be using eggplant, a fall ingredient, grilling it and serving it with a miso dressing. The dressing is made with sushi vinegar, giving it a deliciously light and clean flavor. We'll also learn about how to make a Japanese-style jelly from soymilk and black sesame seeds, for a healthy dessert that makes the most of the mild sweetness of the soymilk and the rich aroma of the sesame seeds.
- Released: 2016-10-21
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
