Man, Fire, Food Season 5 Episode 9 The Salt and the Sea 2016
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Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
- Released: 2016-08-30
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
- Source: CWR-CRB
